New study confirms herbicide use changed after adoption of GMO corn and soybean 

But, once again, we are left to wonder whether that’s good or bad.  A new paper was just published in the journal Science Advances that analyzes pesticide use data for farmers in the U.S. between 1998 and 2011. The authors (Edward Perry et al.) are currently agricultural economists at four different universities (Kansas State, Virginia, Michigan State, and […]

Herbicide resistance predates herbicides by over 80 years

The Weed Science Society of America (WSSA) recently posted a press release headlined “WSSA Scientists Say Herbicide Resistance Predates Genetically Engineered Crops by 40 Years.” From the WSSA release: You may think weeds resistant to herbicides are a new phenomenon linked to the overuse of glyphosate in genetically engineered crops, but according to the Weed Science Society of America […]

As consumers shift to non-GMO sugar, farmers may be forced to abandon environmental and social gains

Dan Charles at NPR has recently done two interesting pieces about sugar production. In the first, he uses sugar as a proxy to look at the environmental costs and trade-offs of growing food in different places. It makes for an interesting comparison because there are two completely different crops (sugarcane and sugarbeet) that can be grown […]