USDA-NASS recently published the most recent corn herbicide use data (from 2014). I’ve been looking through the data, because, well, free data! Perhaps the figure below isn’t the ideal way to present it, but there are some interesting trends that can be observed this way. Total herbicide use in corn (in weight of herbicide applied) has remained […]
A couple weeks ago, Chipotle announced they were removing genetically engineered crops (called GMOs) from their menu. Kind of. As you might expect, the announcement was covered widely in the media. Interestingly, though, most of the coverage wasn’t very positive. There’s a fairly long list of responses to the Chipotle decision if you’d like to read […]
A few months ago, I wrote about 2,4-D resistant corn and soybean. At that time, the USDA had just completed it’s draft environmental impact statement for the two crops. While the USDA regulates crops developed through biotechnology, it is the EPA that regulates pesticide use. So before the new formulation of 2,4-D can be applied […]
USDA-APHIS has just released the Draft Environmental Impact Statement (EIS) for 2,4-D resistant corn and soybean. The 2,4-D resistant crops were developed by Dow AgroSciences using genetic engineering. The corn and soybeans will be marketed to growers as the “Enlist” weed control system. Crops with the Enlist trait will not only be 2,4-D resistant, but […]
Jared Unverzagt (M.S. Student in Weed Science) discusses his thesis research project at the recent SAREC Field Day.