Category: GMO

New study confirms herbicide use changed after adoption of GMO corn and soybean 

But, once again, we are left to wonder whether that’s good or bad.  A new paper was just published in the journal Science Advances that analyzes pesticide use data for farmers in the U.S. between 1998 and 2011. The authors (Edward Perry et al.) are currently agricultural economists at four different universities (Kansas State, Virginia, Michigan State, and […]

As consumers shift to non-GMO sugar, farmers may be forced to abandon environmental and social gains

Dan Charles at NPR has recently done two interesting pieces about sugar production. In the first, he uses sugar as a proxy to look at the environmental costs and trade-offs of growing food in different places. It makes for an interesting comparison because there are two completely different crops (sugarcane and sugarbeet) that can be grown […]

Want to reduce herbicide resistance? Spray more herbicides!

A while ago, I wrote a post summarizing the pros and cons of using a regulatory framework to slow the evolution of herbicide resistant weeds. As a part of that post, I suggested there exists a “resistance management paradox.” In a nutshell, to reduce the problem of herbicide resistant weeds, one important strategy may be to actually use more herbicide. […]

What does Chipotle’s switch to non-GMO ingredients mean for pesticide use?

A couple weeks ago, Chipotle announced they were removing genetically engineered crops (called GMOs) from their menu. Kind of. As you might expect, the announcement was covered widely in the media. Interestingly, though, most of the coverage wasn’t very positive. There’s a fairly long list of responses to the Chipotle decision if you’d like to read […]