But, once again, we are left to wonder whether that’s good or bad. A new paper was just published in the journal Science Advances that analyzes pesticide use data for farmers in the U.S. between 1998 and 2011. The authors (Edward Perry et al.) are currently agricultural economists at four different universities (Kansas State, Virginia, Michigan State, and […]
Category: GMO
As consumers shift to non-GMO sugar, farmers may be forced to abandon environmental and social gains
Dan Charles at NPR has recently done two interesting pieces about sugar production. In the first, he uses sugar as a proxy to look at the environmental costs and trade-offs of growing food in different places. It makes for an interesting comparison because there are two completely different crops (sugarcane and sugarbeet) that can be grown […]
There has been quite a bit of discussion lately about various food companies deciding to label their products for GMO content in response to Vermont’s GMO labeling bill. I’m still mostly indifferent to GMO labels, and frankly, have grown tired of this particular debate. But there seems to be at least one misconception that I wanted […]
Chris Clayton at DTN is reporting this morning that EPA is withdrawing registration of Enlist Duo herbicide. The decision was posted yesterday in court documents. From the DTN report: “The filing was posted in a Ninth Circuit Court of Appeals case filed by the Natural Resources Defense Council and the Center for Food Safety against […]
A while ago, I wrote a post summarizing the pros and cons of using a regulatory framework to slow the evolution of herbicide resistant weeds. As a part of that post, I suggested there exists a “resistance management paradox.” In a nutshell, to reduce the problem of herbicide resistant weeds, one important strategy may be to actually use more herbicide. […]
This is the third (and probably final) post in a series on industry funding of my weed science program. The previous posts on this topic are here (Part 1: On transparency, intimidation, and being called a shill) and here (Part 2: Who funds my weed science program?). In this post, I’ll mostly describe some of my personal experiences. It is important to […]
A while back, a group of scientists involved in research or communication about various aspects of biotechnology (GMOs) were the subjects of freedom of information requests. Keith Kloor, who broke the story in Science, also posted one of the letters sent to the University of Illinois. The request asks for all emails in the last 2+ […]
An opinion piece was recently published in the New England Journal of Medicine, written by Dr. Philip Landrigan (an M.D.) and Dr. Charles Benbrook (PhD) titled “GMOs, Herbicides, and Public Health”. I was asked to review the piece this week, and I can only assume it will eventually make the rounds on social media. So I thought […]
A couple weeks ago, Chipotle announced they were removing genetically engineered crops (called GMOs) from their menu. Kind of. As you might expect, the announcement was covered widely in the media. Interestingly, though, most of the coverage wasn’t very positive. There’s a fairly long list of responses to the Chipotle decision if you’d like to read […]
Recent Comments