GMO

I Am Biased and So Are You: thoughts on funding and influence in science

Money

This is the third (and probably final) post in a series on industry funding of my weed science program. The previous posts on this topic are here (Part 1) and here (Part 2). In this post, I’ll mostly describe some of my personal experiences. It is important to note that my experiences are not necessarily representative of others. I suspect that my […]

On transparency, intimidation, and being called a shill

A while back, a group of scientists involved in research or communication about various aspects of biotechnology (GMOs) were the subjects of freedom of information requests. Keith Kloor, who broke the story in Science, also posted one of the letters sent to the University of Illinois. The request asks for all emails in the last 2+ […]

GMOs, Herbicides, and the New England Journal of Medicine

Sprayer

An opinion piece was recently published in the New England Journal of Medicine, written by Dr. Philip Landrigan (an M.D.) and Dr. Charles Benbrook (PhD) titled “GMOs, Herbicides, and Public Health”. I was asked to review the piece this week, and I can only assume it will eventually make the rounds on social media. So I thought […]

What does Chipotle’s switch to non-GMO ingredients mean for pesticide use?

CornHerbicides

A couple weeks ago, Chipotle announced they were removing genetically engineered crops (called GMOs) from their menu. Kind of. As you might expect, the announcement was covered widely in the media. Interestingly, though, most of the coverage wasn’t very positive. There’s a fairly long list of responses to the Chipotle decision if you’d like to read […]

What have they done to our FOOD?

IMG_20140713_165628406

Department of Plant Sciences Seminar  What have they done to our FOOD? Andrew Kniss, Ph.D. Friday, October 17th, 2014 College of Agriculture and Natural Resources AG 1032 1:10 PM   People in developed countries seem more interested than ever in the way their food is produced. Genuine interest in the food we eat is, without […]

Superweeds: A Mutating Problem

Cry_of_Silence (The Outer Limits)

Superweeds have been in been in the news a lot over the last few months. Most of the recent coverage has been related to new 2,4-D resistant crops that were recently approved by the USDA and the new herbicide formulation (2,4-D plus glyphosate) that the EPA is reviewing. Marc Brazeau recently wrote a compelling piece arguing […]

Dear Dr. Oz: We Don’t Spray Feathers

Dr. Oz blowing feathers all over the stage.

Not long ago, in front of a Senate panel, Dr. Oz (the most trusted doctor in America) was told by Senator Claire McCaskill “I don’t get why you need to say this stuff because you know its not true.” Senator McCaskill was referring to the many “miracle” weight loss supplements that Dr. Oz promotes on […]

Is Your Child in a Toxic Spray Zone?

Sprayer

The Environmental Working Group (EWG) recently released a blog post titled “Thousands Of Schools Would be Close To Toxic Spray Zones.” The report basically states that if Enlist Duo herbicide is approved by the EPA, many school-aged children will be put at great risk. Enlist Duo is a new formulation of two well-characterized herbicides (2,4-D […]

Seralini Rat Study Revisited

220px-Rat_siamese

Anyone interested in the GMO debate has probably heard about the Seralini paper that I criticized a while back. That paper was eventually retracted by the original journal, and it has now been re-published in a different journal. There are quite a few articles describing the background, so I won’t get into those details. I suggest reading recent […]

Regulating Herbicide Resistance

2,4-D

A few months ago, I wrote about 2,4-D resistant corn and soybean. At that time, the USDA had just completed it’s draft environmental impact statement for the two crops. While the USDA regulates crops developed through biotechnology, it is the EPA that regulates pesticide use. So before the new formulation of 2,4-D can be applied […]

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